Forget the chef’s hats - in their own kitchens, your instructors will show you just how traditional Greek dishes are made right at home, where real cooking happens. You might find out how to make Greek Gyros (the so-called 'Souvlaki Wrap'), for instance, a meal that’s as tasty as it is fun to put together, or learn to master patsavouropita, a sweet rag pie in crispy fyllo pastry along with the yummy custard that may quickly become your favorite dessert. Whatever you make, it will be authentic, made with fresh ingredients sourced as locally as possible, and you’ll be right up to your elbows in it!

You’ll discover techniques as well as recipes, and you’ll hear, too, the story of each dish – where it comes from and what it means to the family of the cook that’s teaching you. Don’t forget that nearly all the cooks in Greece are home-taught, and culinary wisdom is passed down from generation to generation. On the other hand, each cook is different as well, so you’ll also find out how tastes and dishes have evolved over time. Then, once all the cooking and the teaching are over, you’ll get to eat everything you’ve made, in a start-to-finish experience that’s miles apart from ordering this meal at a restaurant.

These recipes are easy to learn and don’t involve any restaurant-caliber equipment or rare ingredients, so you’ll have no problem replicating them yourself back at home. Your cooks will also share helpful kitchen tips and explain variations on the dishes as well.

This is not cooking under pressure; instead, it’s a relaxed introduction to Greek cuisine that works whether you’re an occasional cook or an aspiring chef. It’s also a great chance to see another aspect of Greek society – in Greece, the kitchen is the heart of every house, and probably half of all daily conversations between friends or family begin with: “What are you having for dinner?” This means that with this lesson, as well as learning recipes, you’ll learn a little more about the national character, too.

STARTERS
     

• Tzatziki - Traditional Greek yoghurt-based dip flavoured with vinegar, olive oil, garlic, crisp cucumbers and fresh dill collected straight from local host’s garden
• Tirokafteri -Traditional Greek Feta Cheese spread flavoured with vinegar, Florina pickled sweet red peppers and olive oi
• Greek Village sausage from the mountain of Velouchi – local host’s village - The meat is not industrially processed, it is real meat, hand-cut and mixed with Greek herbs along with leak and wine
• Home-made bread or homemade pita of the day (based on fresh seasonal ingredients)

SALAD

• The Real Greek salad - Juicy tomatoes, crisp cucumber, sliced red onions, green peppers, feta cheese and Greek olives with oregano and olive oil dressing

MAIN COURSE

• Gyros - Souvlaki Wrap - Stuffed with pork or chicken or vegetables or mixed (Pork and Chicken), French fries, onions, tomatoes and wrapped in home-made pita bread 

DESSERT

• Greek Cheesecake - A Greek version of the original cheesecake with fresh Peppermint and Greek yoghurt or;
• Patsavouropita - A sweet rag pie in crispy fyllo pastry along with the yummy custard

DRINKS

• One snap of Rakomelo - A traditional Cretan grape-based brandy served along with honey and mixed spices

AFTER DINNER DRINKS

• Traditional slow-cooked Greek Coffee or Modern Greek Frappe or herbal tea made by a mix of dried Greek herbs from the mountains of Attica and Velouchi