STARTERS

• Tzatziki - Traditional Greek yogurt-based dip flavored with vinegar, garlic and crisp cucumbers, and;
• Dolmadakia Gialatzi - A great vegetarian appetizer made from tender vine leaves rolls stuffed with rice and fresh herbs.

SALAD

• The Real Greek salad - Juicy tomatoes, crisp cucumber, sliced red onion, green peppers, feta cheese and Greek olives with oregano and olive oil dressing

MAIN COURSE

• Pastitsada – This is a delicious local specialty from the island of Corfu. This casserole dish, rich with Italian influences, is made with rooster or chicken and macaroni, but the secret lies in its rich spicy sauce with red wine. An explosion of flavors and aromas!

DESSERT

• Halvas – A traditional semolina pudding with dried nuts and honey syrup.

DRINKS

• Red or white wine - from local Greek varieties

AFTER DINNER DRINKS

• Raki – a traditional Cretan grape-based brandy also served with honey
• Greek Coffee or tea