Cook at Korina's

An inventive exploration of traditional and contemporary Greek cuisine

Duration

4-5 hours

When

Mon-Fri: 18.00 p.m, Sat-Sun: 12.00 p.m & 18.00 p.m

Languages

english

Price

€65per person

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Korina is a self-taught cook who has been creating dishes in the kitchen since she was a girl. She is committed to using fresh local ingredients and her greatest culinary aim is to satisfy her diners. She lives in a northern suburb of Athens and has a wonderful patio overlooking a garden.

Looking for a Private Tour?

We offer all our tours as private and are happy to customize them for you!

Highlights

  • Learning new recipes and new skills so you can create your own Greek feast back home
  • Seeing where food and the rituals of cooking really fit into Greek culture
  • Enjoying the casual yet warm hospitality of your host’s home
  • Eating what you make – the best part of any cooking class!

What you can expect

Forget the chef’s hats - in their own kitchens, your instructors will show you just how traditional Greek dishes are made right at home, where real cooking happens. You might find out how to make spanakopita (spinach pie), for instance, a snack that’s as tasty as it is fun to put together, or learn to master ravani, a sweet semolina cake that may quickly become your favorite dessert. Whatever you make, it will be authentic, made with fresh ingredients sourced as locally as possible, and you’ll be right up to your elbows in it!

You’ll discover techniques as well as recipes, and you’ll hear, too, the story of each dish – where it comes from and what it means to the family of the cook that’s teaching you. Don’t forget that nearly all the cooks in Greece are home-taught, and culinary wisdom is passed down from generation to generation. On the other hand, each cook is different as well, so you’ll also find out how tastes and dishes have evolved over time. Then, once all the cooking and the teaching are over, you’ll get to eat everything you’ve made, in a start-to-finish experience that’s miles apart from ordering this meal at a restaurant.

These recipes are easy to learn and don’t involve any restaurant-caliber equipment or rare ingredients, so you’ll have no problem replicating them yourself back at home. Your cooks will also share helpful kitchen tips and explain variations on the dishes as well.

This is not cooking under pressure; instead, it’s a relaxed introduction to Greek cuisinethat works whether you’re an occasional cook or an aspiring chef. It’s also a great chance to see another aspect of Greek society – in Greece, the kitchen is the heart of every house, and probably half of all daily conversations between friends or family begin with: “What are you having for dinner?” This means that with this lesson, as well as learning recipes, you’ll learn a little more about the national character, too.

Practical info

Duration
4-5 hours
Languages
english
When
Mon-Fri: 18.00 p.m, Sat-Sun: 12.00 p.m & 18.00 p.m
Group size
Up to 12 people

Prices

  • Adult: 65 € 
  • Children 6-11: 33 € 
  • Children 12-18: 65 € 
  • Children under 6: Free 

What's included

  • Preparation of the meal
  • Food and drinks as described in the menu

Not included

  • Transportation

Notes

  • Korina can also accommodate vegetarians and vegans.
  • If you suffer from any food allergies or have special dietary requirements, you are kindly requested to contact us in advance before booking this tour.
  • Your meeting location is in Chalandri. Detailed meeting instructions will be sent to you upon booking.
  • This activity does not operate on January 1st and December 25th.
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You'll love:

Coming away with new techniques, recipes and edible souvenirs!

Cook at Korina's
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mullydad