Cooking with Lena

Authentic Greek cuisine from a passionate home cook

Durée

4-5 hours

Quand

Mo-Fri: 17.30 p.m, Sat-Sun: 11.00 a.m

Langues

english

Prix

€65par personne

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Lena is a native Athenian but her family roots are from both Corfu in the west and Asia Minor in the east, and she draws her inspiration in cooking from both of these traditions. In fact, some of her recipes date back generations. Her apartment is located in the north of Athens, overlooking a large garden.

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Toutes nos visites sont disponibles à titre privé et nous nous ferons un plaisir de les personnaliser pour vous!

Les point forts

  • Learning new recipes and new skills so you can create your own Greek feast back home
  • Seeing where food and the rituals of cooking really fit into Greek culture
  • Enjoying the casual yet warm hospitality of your host’s home
  • Eating what you make – the best part of any cooking class!

En detail

Forget the chef’s hats - in their own kitchens, your instructors will show you just how traditional Greek dishes are made right at home, where real cooking happens. You might find out how to make spanakopita (spinach pie), for instance, a snack that’s as tasty as it is fun to put together, or learn to master ravani, a sweet semolina cake that may quickly become your favorite dessert. Whatever you make, it will be authentic, made with fresh ingredients sourced as locally as possible, and you’ll be right up to your elbows in it!

You’ll discover techniques as well as recipes, and you’ll hear, too, the story of each dish – where it comes from and what it means to the family of the cook that’s teaching you. Don’t forget that nearly all the cooks in Greece are home-taught, and culinary wisdom is passed down from generation to generation. On the other hand, each cook is different as well, so you’ll also find out how tastes and dishes have evolved over time. Then, once all the cooking and the teaching are over, you’ll get to eat everything you’ve made, in a start-to-finish experience that’s miles apart from ordering this meal at a restaurant.

These recipes are easy to learn and don’t involve any restaurant-caliber equipment or rare ingredients, so you’ll have no problem replicating them yourself back at home. Your cooks will also share helpful kitchen tips and explain variations on the dishes as well.

This is not cooking under pressure; instead, it’s a relaxed introduction to Greek cuisine that works whether you’re an occasional cook or an aspiring chef. It’s also a great chance to see another aspect of Greek society – in Greece, the kitchen is the heart of every house, and probably half of all daily conversations between friends or family begin with: “What are you having for dinner?” This means that with this lesson, as well as learning recipes, you’ll learn a little more about the national character, too.

 

Infos pratiques

Durée
4-5 hours
Langues
english
Quand
Mo-Fri: 17.30 p.m, Sat-Sun: 11.00 a.m
Taille du groupe
Up to 12 people

Prix

  • Adult: 65 € 
  • Children 6-11: 33 € 
  • Children 12-18: 65 € 
  • Children under 6: Free 

Sont inclus

  • Preparation of the meal
  • Food and drinks as described in the menu

Ne sont pas inclus

  • Transportation

Notes

  • Lena can also accommodate vegetarians and vegans.
  • If you suffer from any food allergies or have special dietary requirements, you are kindly requested to contact us in advance before booking this tour.
  • Your meeting location is in Aghia Paraskevi. Detailed meeting instructions will be sent to you upon booking.
  • This activity does not operate on January 1st and December 25th.
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Vous aimerez:

Coming away with new techniques, recipes and edible souvenirs!

Cooking with Lena
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"We had the best tour guide I have ever met. She was very smart and could have been an actress with her voice and inflections."

Mstahl1830

"We had Alexandra as our tour guide and she was fantastic! She made the myths and legends so interesting and was very informative. She kept it entertaining, historical and relevant to all the places we visited"

Emily F

"Lena and Kristos were fantastic. They fed us lots of food and drinks. The best part, however, was the discussions we had with them. Whenever I travel, I always try to schedule a meal with a local family, or a cooking lesson, and I've never been disappointed. You'll learn so much about the culture! We spent almost four hours in their home and left with a new understanding of the Greek psyche."

jennykvb, Brooklyn, New York